MARINATED SALMON
Ingredients 200 g salmon 100 g beetroot 1 lemon 6 carrots 100 ml sesame oil Salad leaves Salt, pepper 30 g caviar 10 g Japanese seasoning Furikake or a little …
SEA BASS WITH VEGETABLES
Ingredients 700g sea bass 150g buttermilk 10g agar-agar powder Small vegetables which are in season Seasoning herbs Lemon Servings:4Level: easy 1. In a pot of hot water gently boil …
STRAWBERRY AND MINT COCKTAIL
Ingredients 600 g strawberries 50 g mint 150 ml lemon juice 15 g palm sugar Ice cubes Servings:4Level: easy 1. Mash together strawberries, sugar and lemon juice. Add …
AMBER PEARL DESSERT
Ingredients FOR THE FILLING 300g peeled pears 150g sugar 70g honey 100g water 2g agar-agar powder FOR THE HONEY BISCUIT 35g butter 40g sugar 53g egg (1 egg) …