BUCKWHEAT WITH SUNFLOWER SEEDS AND CHERVIL
Ingredients FOR THE BUCKWHEAT 400g buckwheat 20 g butter Vegetable broth or water Salt 40g sunflower seeds FOR THE SUNFLOWER SEEDS SAUCE Sunflower seeds Vegetable broth or water …
STURGEON WITH POTATOES AND SORREL
Ingredients FOR THE STURGEON 1 sturgeon fillet (800 g) 17 g salt 17 g sugar FOR THE POTATOES 1 kg potatoes salt FOR THE NETTLE AND GOUTWEED …
SAP WITH BLACKCURRANTS
Ingredients FOR THE BLACKCURRANT LEAF SYRUP 20g blackcurrant leaves 75g sugar 75g water FOR THE SAP 1 l sap 100 g sugar Servings:1Level: advance 1. Boil the …
YOGHURT WITH RHUBARB AND ICE CREAM
Ingredients FOR THE YOGHURT MOUSSE 170g yoghurt 100 ml heavy cream 5g gelatine 2g icing sugar 5ml quince juice FOR THE SHORTBREAD 50 g sugar 62 g flour …