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#24 – 52 Times
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#24

Ingredients FOR THE BUCKWHEAT 400g buckwheat 20 g butter Vegetable broth or water Salt 40g sunflower seeds     FOR THE SUNFLOWER SEEDS SAUCE Sunflower seeds Vegetable broth or water …

Ingredients FOR THE STURGEON 1 sturgeon fillet (800 g) 17 g salt 17 g sugar     FOR THE POTATOES 1 kg potatoes salt   FOR THE NETTLE AND GOUTWEED …

Ingredients FOR THE BLACKCURRANT LEAF SYRUP 20g blackcurrant leaves 75g sugar 75g water     FOR THE SAP 1 l sap 100 g sugar   Servings:1Level: advance 1. Boil the …

Ingredients FOR THE YOGHURT MOUSSE 170g yoghurt 100 ml heavy cream 5g gelatine 2g icing sugar 5ml quince juice     FOR THE SHORTBREAD 50 g sugar 62 g flour …

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