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Ingredients 100g fresh trout fillet 150g beetroot Rye bread Handful of spinach leaves   FOR THE MARINADE 550ml water 75g salt 55g sugar     Servings:4Level:easy 1. Cut the trout …

Ingredients 600g beef loin Oil for cooking Fresh rosemary 2 garlic cloves A few coffee beans Pinch of parsley 1 tablespoon butter 600g baby potatoes   FOR THE SAUCE 1 …

Ingredients 1 espresso cup 40ml rum 40ml coffee liqueur Ice cubes   Servings:1Level:easy 1. Add all the required ingredients to a cocktail shaker and shake well until the shaker is …

Ingredients 4 egg yolks 50g sugar 40ml dry red wine Your favourite fresh berries Biscuit crumbs     Servings:1Level:easy 1. Prepare a steam bath. In a medium size pot bring …

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