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#07 – 52 Times
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#07

The beautiful and appealing colour of this pumpkin soup is not the only reason why gourmands at any age like it so much. You can garnish it with a slice …

Do you remember baked apples from your childhood? The chef suggests to spice them up with an old-time sweet horseradish sauce which was used by Lithuanian nobility. This unique sauce …

The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …

This sweet and sour Lithuanian drink is a real vitamin bomb. You can drink it either cold or hot. Ingredients Frozen quinces Honey or sugar Water     Servings:1Level:easy 1. …

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