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#06 – 52 Times
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#06

Either a food thermometer or a few simple chef’s tips – that is what you need to prepare this slow cooked salmon the right way. You can spice it up …

The fried quinoa, pickled radish and wasabi mayonnaise gives an unusual yet beautiful taste to this traditional beef tartare. Ingredients   FOR THE TARTARE 400g beef tenderloin 20 g pickles …

This dessert will require some effort and patience, though your hard work will pay off. It will look glamorous on the table. If you would like a simpler version, make …

A tasty interpretation of a classical bourbon cocktail, with chef’s advice on how to make this drink in the simplest and traditional way. Ingredients Coctail 40 ml bourbon 5 ml …

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