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#04 – 52 Times
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#04

This combination of herring with potatoes is probably one of those appetizers which is loved by every Lithuanian. The chef from the restaurant “Uoksas” presents to you his interpretation of …

Anties krūtinėlė su netradiciniu perlinių kruopų risotto ir sodriu burokėlių padažu, kurį galite ruošti iš jau pagamintų sulčių arba patys jas išspausti. Ingredients FOR THE DUCK 4 duck breasts 1 …

The unusual quince sorbet and cream cheese give this cake a very nice freshness. You can decorate the cake with easy-to-make, yet very delicious, marinated raisins. Ingredients FOR THE CARROT …

The incredible and unique scent of black truffle, rosemary and lime enriches this cocktail with amazing flavours. Ingredients FOR THE COCTAIL 200 ml good bourbon 4 lime juice Ice cubes …

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