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Snacks

Ingredients 400 g beef Olive oil Thyme Rosemary   RELISHES Handful of sea salt Handful of pepper 2-3 tablespoons soy sauce Handful of hazelnuts, toasted and crushed   Servings:4Level: easy …

Ingredients FOR THE SALAD 400g smoked catfish A couple of red beetroots A couple of yellow beetroots 1-2 yellow carrots Handful of snap-beans A couple of cucumbers Handful of spinach …

Ingredients 4 croissants 2 avocados 4 strawberries 160g asparagus 4 poached eggs A splash of lemon juice A splash of tabasco sauce Balsamic cream sauce Olive oil Salt, pepper Greens …

Ingredients FOR THE TROUT 320g trout fillet 40g salt 400ml water Cleft cabbage   FOR THE GOAT CHEESE 80g goat cheese 10ml lemon juice   FOR THE EGG CREAM 6 …

Ingredients FOR THE FOCACCIA 300g wheat flour 50g semolina 250ml water 10g dry yeast 7g salt 10g sugar 150g leek 40ml olive oil   FOR THE MACKEREL PATE 2 pcs …

Ingredients 400g trout fillet 30g chives 50g cucumber 10ml juice of lime Olive oil Salt, pepper Herbs (dills, cilantro)     Servings:4Level: easy 1. Cut the trout fillet into small …

Ingredients FOR THE FILLING 160g low fat curd 160g goat cheese A pinch of white and black sesame seeds           FOR THE POMEGRANATE RIND 3 pomegranates …

Ingredients FOR THE SALAD 1 head of broccoli 100g pea pods 100g bean sprouts 2 small heads of Romaine lettuce 2 small zucchini Salt Water Chervil, dill blossoms   FOR …

Ingredients 400g fresh Stracciatella cheese 240g asparagus 160g cucumber Salt, pepper Olive oil     Servings:4 Level: easy 1. Wash the asparagus spears and peel the cucumbers. Blanch the asparagus …

Ingredients 12 pcs. cooked small red and yellow beetroots Sea salt “Cabernet Sauvignon” wine vinegar “Chardonnay” wine vinegar Olive oil 400g watermelon 200g feta cheese 40g pumpkin seeds 40g pine …

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