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Snacks

Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper     Servings:4Level: easy 1. Cut the scallops in half …

Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread     Servings:4Level: easy 1. Make the pike perch brawn. Remove …

Ingredients TUNA 400g tuna 50g poppy seeds 4g salt     BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …

Ingredients TUNA 120g tuna fillet ​​​ Salt, pepper Olive oil 1 small cucumber 40g salmon caviar     APPLE JELLY 3 medium size apples 3g agar-agar powder   WASABI MAYONNAISE …

Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt   RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …

Ingredients 1kg mussels and clams 4-8 pcs scallops Your favourite wine     FOR THE CHILLI OIL 200ml olive oil 1 Chilli pepper   FOR THE TARRAGON OIL 200ml olive …

Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast     FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …

Ingredients FOR THE TROUT 300g trout fillet 100g salt 40g sugar 300g grated red cabbage 50g vodka     FOR THE SWEET POTATO PUREE 300g sweet potatoes 100ml cream Pinch …

Ingredients FOR THE FISH 2 lamprey fishes 1 garlic clove Thyme sprig Pinch of salt and sugar   FOR THE BEER JELLY 100ml dark beer 1g agar-agar powder 1 teaspoon …

Ingredients 1kg octopus (a few fresh octopi or one big frozen and cooked octopus) 900g blue potatoes 1 big sweet potato 2 glasses white wine Garlic Parsley Salt, pepper (according …

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