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Recipes

Ingredients FOR THE FILLING 160g low fat curd 160g goat cheese A pinch of white and black sesame seeds           FOR THE POMEGRANATE RIND 3 pomegranates …

Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt   FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …

Ingredients 75ml chamomile, thyme and Melissa tea 30ml vodka 15ml elderflower syrup 75 ml tonic water Ice cubes     Servings:4Level: easy 1. Make a tea with chamomile, thyme and …

Ingredients FOR THE WATERMELON 400 g watermelon Splash of prosecco   FOR THE MINT SORBET 75g fresh mint leaves 1 bottle ginger beer (mild flavour)   Servings:4Level: average 1. Cut …

Ingredients FOR THE SALAD 1 head of broccoli 100g pea pods 100g bean sprouts 2 small heads of Romaine lettuce 2 small zucchini Salt Water Chervil, dill blossoms   FOR …

Ingredients 4 duck breasts Garlic Fresh thyme 2 big sweet potatoes 200g chanterelles 4 big yellow plums Butter Salt Marigold flowers Cape gooseberries   FOR THE PUMPKIN PUREE 1 small …

Ingredients 150g blackberries 150g blueberries Juice of 2 limes 200ml gin Tonic water Ice cubes   Servings:4Level: easy 1. Blend the blackberries, blueberries and lime juice until smooth. Keep a …

Ingredients FOR THE CHOCOLATE CAKE 200g dark chocolate 200g butter 4-5 eggs 200g sugar   FOR THE LINGONBERRY MERINGUE 60g egg whites 120g sugar 40g lingonberry juice     Various …

Ingredients 400g fresh Stracciatella cheese 240g asparagus 160g cucumber Salt, pepper Olive oil     Servings:4 Level: easy 1. Wash the asparagus spears and peel the cucumbers. Blanch the asparagus …

Ingredients 600g bone-in veal loin     FOR THE CARROT PUREE 400g carrots 70g butter 35ml orange liqueur     FOR THE ROOT VEGETABLES Celery Turnip Parsnip 1.5kg salt   …

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