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Recipes

Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper     Servings:4Level: easy 1. Cut the scallops in half …

Ingredients ~600g entrecote Few black radishes Few beetroots Butter Salt, pepper     MARINADE 500ml vinegar 500ml water 125g sugar 125g salt   Servings:4Level: easy 1. In a pan, fry …

Ingredients 300ml milk 100ml cream 80g sugar 60g egg yolks Pinch of nutmeg Pinch of cinnamon 120ml vodka     Ice cubes     Servings:2Level: easy 1. Shake all the …

Ingredients ~1-1.5 litres beetroot juice Butter Handful of dried currants 4 scoops of your favourite ice cream 200g frozen currants     APPLE JELLY 1 litre apple juice 10g agar-agar …

Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread     Servings:4Level: easy 1. Make the pike perch brawn. Remove …

Ingredients 0.5 kg beef underbelly Christmas spice mix: cinnamon, anise, cardamom and several kinds of pepper   SIDE DISH 4 eggs 1 cup of flour 200g butter Various vegetables: carrots, …

Ingredients Honey Honeycomb Propolis     Servings:–Level: advance 1. In a pot, heat the honey, honeycomb and propolis, then strain it. Dilute the honey mixture with some water and you …

Ingredients PUDDING 200g dark bread 100g milk 2 eggs 1 tablespoon honey   SAUCE 100g cranberries 100g honey 100g red wine     Servings:4Level: easy 1. Slice the bread into …

Ingredients TUNA 400g tuna 50g poppy seeds 4g salt     BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …

Ingredients 600g veal tenderloin 200g celery root 200g pumpkin 1-2 pears   POTATO-BEETROOT DUMPLINGS 400g potatoes 10ml evaporated beetroot juice 2 eggs 240g wheat flour   Servings:4Level: easy 1. In …

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