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52TIMES

I cannot believe it, but this is it – this is the last photoshoot of my project “52 times” this year! This year-long journey has been immensely interesting and impressive. …

Nowadays we are accustomed to seeing stories through small windows – by way of opening somebody’s Instagram profile or when we scroll through photo galleries on our phones. Therefore, for …

Most probably every Chef and those who are culinary masters are familiar with the book “Modernist Cuisine,” in which a unique angle displays food almost as if cut in half, …

I believe that in the future modern restaurants will combine far more stimuli than just those of taste and smell, before long I think that pictures and images will be …

Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and …

The chef Evaldas Žaliukas is well known in our society as someone who battles on behalf of our children’s right to eat appropriate and nutritious food in both kindergartens and …

This time I present to you an idea for an outdoor winter Christmas party with friends. Frost in a snowy forest, hot, steaming, grille dishes, romantic light bulbs and a …

And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to …

When the first snow of the season appears all of a sudden everything starts to smell like Christmas. This new #44 photoshoot of mine, created with Inga Turminienė, the Chef …

Quite often dishes made by the chefs are often reminiscent of a work of art. It even feels inappropriate to eat them as you don’t want to ruin what chef …

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