Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
Jonas Jonušas – 52 Times
ENG | Change Language: LT
All Posts From Author

Jonas Jonušas

Jonas Jonušas
Jonas Jonušas, ideological leader of restaurant„Untold Grill Stories“

5+2 questions:
A tool you use most in your life?
I use my experience and knowledge, which I have accumulated and continue to to this.
What would you include into your ideal day’s menu?
Coffee in the morning, sun, and the attention from beloved person - let it be a simple phone call.
What spices would you add to your daily routine?
I would add more of new things, experiences and impressions.
Is the glass half full or half empty for you?
Have empty. I need to fill it up.
Who is the sous-chef of your life?
At the moment - one close person.

The best dessert after a long work day?
Dances. At the moment it’s house dances, I would like to practise more, for instance, salsa.
The recipe of your life?
Let it all go, see what stays.

Some people create movies about freedom, others express freedom in song or sculpture. My tribute to the 16th of February, the Independence Day of Lithuania, is this inspiring photo session …

The beautiful and appealing colour of this pumpkin soup is not the only reason why gourmands at any age like it so much. You can garnish it with a slice …

The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …

Do you remember baked apples from your childhood? The chef suggests to spice them up with an old-time sweet horseradish sauce which was used by Lithuanian nobility. This unique sauce …

This sweet and sour Lithuanian drink is a real vitamin bomb. You can drink it either cold or hot. Ingredients Frozen quinces Honey or sugar Water     Servings:1Level:easy 1. …

Back