Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
Dalius Aleksiejevas – 52 Times
ENG | Change Language: LT
All Posts From Author

Dalius Aleksiejevas

Dalius Aleksiejevas
Chef of “Trinity”

5+2 questions:
A tool you use most in your life?

Dedication and persistence
What would you include into your ideal day’s menu?
Shorts, pica, sex
What spices would you add to your daily routine?
Romance
Is the glass half full or half empty for you?
Half empty and always want to make it full
Who is the sous-chef of your life?
Music

The best dessert after a long work day?
Massage

The recipe of your life?
„Respect everyone, listen to no one“

The trailer of the cult erotic movie “Fifty Shades Darker” starts with an invitation to dinner. So, this time, just before two beautiful occasions – the premiere of this passionate …

Either a food thermometer or a few simple chef’s tips – that is what you need to prepare this slow cooked salmon the right way. You can spice it up …

The fried quinoa, pickled radish and wasabi mayonnaise gives an unusual yet beautiful taste to this traditional beef tartare. Ingredients   FOR THE TARTARE 400g beef tenderloin 20 g pickles …

This dessert will require some effort and patience, though your hard work will pay off. It will look glamorous on the table. If you would like a simpler version, make …

A tasty interpretation of a classical bourbon cocktail, with chef’s advice on how to make this drink in the simplest and traditional way. Ingredients Coctail 40 ml bourbon 5 ml …