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Tomas Rimydis – 52 Times
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Tomas Rimydis

Tomas Rimydis

Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread     Servings:4Level: easy 1. Make the pike perch brawn. Remove …

Ingredients 0.5 kg beef underbelly Christmas spice mix: cinnamon, anise, cardamom and several kinds of pepper   SIDE DISH 4 eggs 1 cup of flour 200g butter Various vegetables: carrots, …

Ingredients Honey Honeycomb Propolis     Servings:–Level: advance 1. In a pot, heat the honey, honeycomb and propolis, then strain it. Dilute the honey mixture with some water and you …

Ingredients PUDDING 200g dark bread 100g milk 2 eggs 1 tablespoon honey   SAUCE 100g cranberries 100g honey 100g red wine     Servings:4Level: easy 1. Slice the bread into …

Nowadays we are accustomed to seeing stories through small windows – by way of opening somebody’s Instagram profile or when we scroll through photo galleries on our phones. Therefore, for …

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