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Orinta Charčenkaitė

Orinta Charčenkaitė

Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt   RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …

Ingredients 1 octopus (bigger size) 50-100ml red or white wine vinegar   BLACK RAVIOLLI 100g flour 110g egg yolk Splash of olive oil Pinch of salt 1 tablespoon sepia ink …

Ingredients 100ml water 100g sugar 200g sea buckthorn berries     Servings:1Level: easy 1. In a pot, add the water, sugar and sea buckthorn berries. Bring the mixture to a …

Ingredients Cake 250g egg white Pinch of salt 125g egg yolk 125g sugar 250g white chocolate 250g butter   MERINGUE 100g egg white 80g sugar Pinch of salt A little …

Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and …

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