Mackerel gravlax
Ingredients 1 mackerel filet, boneless GRAVLAX MIXTURE (for 1kg fish) 110g salt 100g sugar 5g star anise 3g pink peppercorns 2g dried ground ginger 3g cardamom seeds 3g …
Duck trio
Ingredientai 1 duck breast 300ml orange juice Salt Oil, butter to fry SPRING ROLLS (8 -10 pcs.) 1 smoked duck breast 1 tablespoon nut oil 1 tablespoon sesame oil …
Tartlets with sea-buckthorn cream
Ingredients TARTLET 250g flour 70g icing sugar 120g sweet cream butter 3 egg yolks FILLING 2 eggs 100g sugar 100ml heavy cream 80ml fresh sea-buckthorn juice 1 tablespoon lemon …
#47 Flavours of winter
The chef Evaldas Žaliukas is well known in our society as someone who battles on behalf of our children’s right to eat appropriate and nutritious food in both kindergartens and …