ENG | Change Language: LT
All Posts From Author

Mantvydas Riškus

Mantvydas Riškus

Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast     FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …

Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …

Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar   FOR THE KOMBUCHA DRINK 3l …

Ingredientai FOR THE BISCUIT 25g corn starch 25g supreme quality flour 2 eggs 50g sugar 20g butter 20ml milk Drop of vanilla extract Pinch of salt Splash of lemon juice …

And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to …

Back