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Rokas Vasiliauskas

Rokas Vasiliauskas

Ingredients FOR THE FISH 2 lamprey fishes 1 garlic clove Thyme sprig Pinch of salt and sugar   FOR THE BEER JELLY 100ml dark beer 1g agar-agar powder 1 teaspoon …

Ingredients 2 black grouse, partridges or quails Few potatoes Lard Few pumpkin slices Few tablespoons honey Handful of cranberries Few big carrots Lemon Few tablespoons butter 4 young beetroots Grape …

The chef recommends various drinks which go well with the lamprey appetizer, for example, vintage champagne, Pinot Gris wine, Lithuanian dry pink gooseberry wine, organic apple pear cider or beer. …

Ingredients FOR THE CARROT SORBET 400ml freshly squeezed carrot juice 40g sugar 20g cream     FOR THE SOURDOUGH BREAD CREAM 100g rye flour 200g water 4 egg yolks 100g …

Quite often dishes made by the chefs are often reminiscent of a work of art. It even feels inappropriate to eat them as you don’t want to ruin what chef …

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