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Evaldas Kizelis

Evaldas Kizelis

Ingredients FOR THE FOCACCIA 300g wheat flour 50g semolina 250ml water 10g dry yeast 7g salt 10g sugar 150g leek 40ml olive oil   FOR THE MACKEREL PATE 2 pcs …

Ingredients FOR THE BEEF 3kg beef heel of the round 300ml water 150g salt 20g fresh thyme 5g black pepper 50g garlic   FOR THE GARNISH 500g fresh young beetroot …

Ingredients 1 litre water 70g sugar 30g dried eglantine rose petals 30ml brandy 30ml honey 20g corn starch Marshmallows Lemon, orange, lime zests   Servings:4Level: easy 1. In a pot …

Ingredients FOR THE “HEDGEHOGS” 200g wheat four 100ml water 100ml milk 1 vanilla pod 4g salt 10g sugar   FOR THE PLUMS 200g plums 100ml water 100g sugar Cinnamon sticks …

My new #35 food photo session is dedicated to the good purpose of the special event “More than brunch”, which is organised by the “Trinity” restaurant on the first Sunday …

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