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Andrius Kubilius

Andrius Kubilius

Ingredients 400g trout fillet 30g chives 50g cucumber 10ml juice of lime Olive oil Salt, pepper Herbs (dills, cilantro)     Servings:4Level: easy 1. Cut the trout fillet into small …

Ingredients 800g aged beef tenderloin Boletus Zucchini Parsnips Potatoes Onions Marjoram, thyme Salt, pepper   Servings:4Level: easy 1. Place the steak on a grill or over a campfire, using a …

Ingredients Raspberry leaves Sea buckthorn Blueberries Raspberries   Servings:4Level: easy 1. In a pot bring the water to a boil, add all the required ingredients and allow to infuse for …

Ingredients 2 peaches 2 pears 2 plums 100g blue cheese 200g biscuits 50-60g butter 20g sugar Fresh berries   Servings:4Level: easy 1. Cut all of the fruit into halves, place …

I tried to capture the last warm days outdoors whilst creating this new photo shoot. Having been a scout from the age of 10 Chef Andrius Kubilius was comfortable joining …

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