ENG | Change Language: LT
All Posts From Author

Vidas Banys

Vidas Banys

Ingredients FOR THE FILLING 160g low fat curd 160g goat cheese A pinch of white and black sesame seeds           FOR THE POMEGRANATE RIND 3 pomegranates …

Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt   FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …

Ingredients 75ml chamomile, thyme and Melissa tea 30ml vodka 15ml elderflower syrup 75 ml tonic water Ice cubes     Servings:4Level: easy 1. Make a tea with chamomile, thyme and …

Ingredients FOR THE WATERMELON 400 g watermelon Splash of prosecco   FOR THE MINT SORBET 75g fresh mint leaves 1 bottle ginger beer (mild flavour)   Servings:4Level: average 1. Cut …

The chef of this photoshoot says that every dish should consist of various different textures – smooth, crisp, spicy and sweet. That is why I am displaying these textures in …

Back