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Javier Lopez

Javier Lopez
Javier Lopez, chef of restaurant “Telegrafas”

5+2 questions:
A tool you use most in your life?
Always trying to see the full picture, and the positive side.
What would you include in your ideal day’s menu?
Swimming at an amazing beach.
What spices would you add to your daily routine?
Just to have more time. 
Is the glass half full or half empty for you?
Half full. 
Who is the sous-chef of your life?
All the dedicated chefs that were assisting me in my culinary adventure.
 
The best dessert after a long working day?
My family!
The recipe of your life?
Keep moving!

Ingredients 200 g salmon 100 g beetroot 1 lemon 6 carrots 100 ml sesame oil Salad leaves Salt, pepper 30 g caviar 10 g Japanese seasoning Furikake or a little …

Ingredients 700g sea bass 150g buttermilk 10g agar-agar powder Small vegetables which are in season Seasoning herbs Lemon   Servings:4Level: easy 1. In a pot of hot water gently boil …

Ingredients 600 g strawberries 50 g mint 150 ml lemon juice 15 g palm sugar Ice cubes     Servings:4Level: easy 1. Mash together strawberries, sugar and lemon juice. Add …

Ingredients FOR THE FILLING 300g peeled pears 150g sugar 70g honey 100g water 2g agar-agar powder     FOR THE HONEY BISCUIT 35g butter 40g sugar 53g egg (1 egg) …

I have planned the #28th photoshoot for 8 months, so I couldn’t believe it when my idea, which at first seemed like a “mission impossible”, has been finally fulfilled. This …

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