Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
Ričardas Leckas – 52 Times
ENG | Change Language: LT
All Posts From Author

Ričardas Leckas

Ričardas Leckas
Ričardas Leckas, chef of restaurant „Grey”

5+2 questions:
A tool you use most in your life?
Laugther
What would you include into your ideal day’s menu?
Sun, good food and friends
What spices would you add to your daily routine?
I woudl add more time in a day
Is the glass half full or half empty for you?
It depends on the circumstance of particular day
Who is the sous-chef of your life?
The world

The best dessert after a long work day?
Home and serenity
The recipe of your life?
Do your best

I have tried various food photo shoots during the last three and a half months of this project. This one differs from the others as I had to take the …

An easy, yet delicious snack to make, which is a perfect choice for the beginning of the evening. Ingredients Bread of your choice     FOR THE SPREAD 1 avocado …

An octopus cooked in fish broth has a delicious taste and aroma. You can serve it with bulgur and vegetables of your taste. Ingredients 4 bigger octopus tentacles 4 crayfish …

Ingredients 40 ml gin 
150 ml rose lemonade 
10 ml rose syrup 
Fresh rosemary 
Ice     Servings:1Level:easy 1. Mix the gin, lemonade and syrup together. 2. Serve with plenty …

Make the crumb. In flowerpot-shaped glasses layer your favourite ingredients, such as apples, cinnamon and cream with crumb topping. Garnish with pea or sunflower sprout on the top. The dessert …

Back