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Martynas Žymantas

Martynas Žymantas
Martynas Žymantas, chef of „Paralelė 39”

5+2 questions:
A tool you use most in your life?
An alarm clock
What would you include into your ideal day’s menu?
Calm walk with my dog, fishing on ice and a glass of good white wine with my wife
What spices would you add to your daily routine?
More patience
Is the glass half full or half empty for you?
Half full
Who is the sous-chef of your life?
My wife, of course, and chefs Andrius Kubilius and Lindrė Pudžiuvelienė

The best dessert after a long work day?
A shower and a bed
The recipe of your life?
If God closes the door, it opens a window - if doesn’t forget.

Ingredients 800g seafood mix 100g celery root 1 paprika 1 clove of garlic 12 pcs. cherry tomatoes 150ml full-cream Salt, pepper Servings:4Level:easy 1. If using a frozen seafood mix first …

Ingredients 1 big octopus (around 2.5 kg) 12 pcs. small potatoes 4 chorizo sausages 8 cherry tomatoes Chives Oil   FOR THE BROTH 4 medium size carrots 2-3 medium size …

Ingredients 50 ml Aperol 75 ml Prosecco 25 ml soda water 1 slice of orange         Servings:1Level:easy 1. Mix all the ingredients together and garnish the drink …

K Mission impossible. That’s how I would describe my attempts to find Lithuanian fashion accessories to create stylish shots at the beginning of my career. Lithuanian fashion has developed hugely …

Ingredients 100g goat cheese with white surface mould Brown sugar 1 young chicory         FOR THE TANGERINE JAM 1 kg tangerines 1 kg sugar       …

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